Weaner Management
An important time in the young pig's life when the transition from dam to a larger mixed group brings a period of high stress which requires sensitive management.
We will assess the critical first five days of weaning:
- Weaning weights
- Nursery accommodation
- Temperature
- Feed management and intake
- Techniques to reduce the stress of transition
- Disease challenges
- Management of the newly-weaned sow
If you would like any further information please contact the practice direct on:
+ 44 (0)1262 488323 or garth@garthvet.co.uk
